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Infrared cookers use luminous heat from an electric coil, slower heating, and less precise temperature control. Induction cookers use magnetic fields to heat cookware directly, providing faster, more efficient, and more precise cooking. Induction is safer, more energy-efficient, and allows instant temperature adjustments compared to infrared cookers. It is a different infrared vs. induction cooker. Available at the best Prices in Crockeries Park
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